Golden berries, commonly known as Incan berries or Cape Gooseberries, have been a prized fruit since the Inca civilization. They are a source of Fiber, Vitamin C, Iron and Potassium. Organic Traditions golden berries are vine-ripened to ensure the highest concentration of both nutritional vibrancy and flavor. When harvested they are naturally dried to a soft, deliciously chewy texture. The taste is much like a tart raisin with both floral and citrus notes.